1. What is Bone-In Prime Rib?

Bone-in prime rib is a premium cut of beef from the primal rib section, known for its rich flavor and tenderness. The bones contribute to the flavor during cooking and help retain moisture.

2. How Does the Calculator Work?

The calculator uses a simple formula:

Where:

• Standard serving size is 1.5 lb per person for bone-in prime rib
• This accounts for bone weight and ensures generous portions

Explanation: The calculation ensures you purchase enough meat to satisfy all guests while accounting for the weight of the bones.

3. Importance of Proper Sizing

Details: Getting the right size prime rib is crucial - too small leaves guests hungry, while too large is wasteful and expensive. Bone-in cuts require more weight than boneless due to the inedible bone portion.

4. Using the Calculator

Tips: Enter number of people and adjust serving size if needed (1.5 lb/person is standard for bone-in). Consider increasing for big appetites or if you want leftovers.

5. Frequently Asked Questions (FAQ)

Q1: Why 1.5 lb per person for bone-in?
A: The bone accounts for about 25-30% of the weight, leaving approximately 1 lb of edible meat per person.

Q2: How does this compare to boneless prime rib?
A: For boneless, use 1 lb per person as there's no bone weight to account for.

Q3: Should I get a larger roast for leftovers?
A: Yes, consider adding 0.5 lb per person if you want leftovers for sandwiches.

Q4: What about cooking shrinkage?
A: The 1.5 lb recommendation already accounts for typical cooking loss (15-20%).

Q5: How many ribs should I get?
A: Each rib weighs about 2 lb, so divide your total weight by 2 to estimate number of ribs needed.