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Weight Loss Calculator

Weight Loss Formula:

\[ Calories = TDEE - 500 \]

kcal/day

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1. What is the Weight Loss Calculator?

The Weight Loss Calculator determines your recommended daily calorie intake for steady weight loss by subtracting 500 calories from your Total Daily Energy Expenditure (TDEE). This creates a caloric deficit that typically results in about 1 pound of weight loss per week.

2. How Does the Calculator Work?

The calculator uses a simple formula:

\[ Calories = TDEE - 500 \]

Where:

Explanation: A 500-calorie daily deficit creates a 3500-calorie weekly deficit, which equals approximately 1 pound of fat loss (since 1 pound of fat ≈ 3500 calories).

3. Importance of Caloric Deficit

Details: Creating a moderate caloric deficit is the most scientifically validated approach to weight loss. A 500-calorie deficit is generally sustainable and minimizes muscle loss while promoting fat loss.

4. Using the Calculator

Tips: Enter your TDEE in kcal/day. For accurate results, use a recent TDEE calculation from a reliable source or calculator. The value must be greater than 500 to create a safe deficit.

5. Frequently Asked Questions (FAQ)

Q1: Is a 500-calorie deficit right for everyone?
A: While generally safe for most adults, those with lower TDEEs may need a smaller deficit. Consult a healthcare provider for personalized advice.

Q2: What if I want to lose weight faster?
A: Deficits larger than 500-750 calories/day are not typically recommended without medical supervision as they may lead to muscle loss and metabolic adaptation.

Q3: Should I adjust my calories as I lose weight?
A: Yes, as you lose weight your TDEE decreases, so you should recalculate periodically (every 5-10 lbs lost).

Q4: What about macronutrients?
A: While calories determine weight loss, macronutrient balance (protein, carbs, fats) affects body composition and satiety.

Q5: Why am I not losing weight at this calorie level?
A: Possible reasons include inaccurate TDEE estimation, metabolic adaptation, water retention, or underestimating food intake.

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