Weighted Average Cost Formula:
From: | To: |
The Weighted Average Cost method calculates the average cost of inventory items by considering both the cost and quantity of each purchase. It's commonly used in inventory accounting and cost analysis.
The calculator uses the weighted average cost formula:
Where:
Explanation: This method smooths out price fluctuations by calculating an average cost based on all purchases.
Details: Weighted average cost provides a more accurate representation of inventory costs than simple averaging, especially when purchase prices vary significantly. It's essential for inventory valuation, cost accounting, and financial reporting.
Tips: Enter the total dollar amount spent on inventory and the total number of units purchased. Both values must be positive numbers, with units greater than zero.
Q1: When should I use weighted average cost?
A: Use it when you want to smooth out price fluctuations or when tracking individual unit costs is impractical.
Q2: How does this differ from FIFO or LIFO?
A: Unlike FIFO (first-in-first-out) or LIFO (last-in-first-out), weighted average doesn't track the order of purchases but rather calculates an overall average.
Q3: Can I use this for perishable goods?
A: While possible, FIFO is generally preferred for perishables to ensure older inventory is sold first.
Q4: How often should I recalculate weighted average cost?
A: Typically after each new purchase, though some businesses do it weekly or monthly depending on purchase frequency.
Q5: Does this work for multiple products?
A: You need to calculate separately for each product or SKU, as they have different cost bases.